Job Overview
Compensation
Type:
Salary
Rate:
Range $44,200.00 - $59,700.00
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401k Retirement Plan
Retirement Plus Benefits
Employee Stock Purchase Program
merchant discount program
Job Description
This position is for a Sous Chef role within a well-established upscale restaurant group renowned for delivering exceptional culinary experiences. The specific pay for this position will vary depending on the location, reflecting regional economic conditions and market standards. This flexibility allows the restaurant to attract the best culinary talents at each location, while maintaining competitive compensation.
The hiring establishment is committed to fostering an environment where culinary professionals can thrive and develop. It operates in the upscale dining segment, often associated with resorts or high-volume upscale restaurants that demand quality, consistency, and an extraordinary guest experience. The comp... Show More
The hiring establishment is committed to fostering an environment where culinary professionals can thrive and develop. It operates in the upscale dining segment, often associated with resorts or high-volume upscale restaurants that demand quality, consistency, and an extraordinary guest experience. The comp... Show More
Job Requirements
- proven experience as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Duties
- support the Executive Chef in leading a team of culinary professionals
- ensure delivery of high-quality and great-tasting food
- uphold food safety and sanitation procedures
- contribute to building top line sales and guest count through excellent team member and guest experience
- assist in menu execution with excellence
- manage quality in all job aspects
- support the development and mentoring of culinary team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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