Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
Career development opportunities
collaborative work environment
competitive salary
Job Description
Rooster's Wood-Fired Kitchen is a distinguished dining establishment located in Winston-Salem, known for its simple yet exquisite ingredient-driven cooking. Specializing in wood-fired meats, fresh seafood, seasonal vegetables, and house-made breads, the kitchen successfully combines the relaxed atmosphere of upscale casual dining with the precision and attention to detail found in fine dining. As a key part of Noble Food & Pursuits, Rooster's Wood-Fired Kitchen not only focuses on delivering exceptional culinary experiences but also actively contributes to the community through local outreach and charitable efforts. This commitment to both quality food and social responsibility sets the restaurant apart in the... Show More
Job Requirements
- 3+ years of experience in a high-volume kitchen with classic cooking knowledge
- strong knife skills and sauce making abilities
- experience in maintaining kitchen cleanliness and organization
- ability to manage food costs, inventory, and production efficiently
- leadership skills with a calm, confident approach under pressure
- excellent teamwork and communication skills
- passion for food and hospitality and willingness to learn and grow
Job Qualifications
- 3+ years of experience in a high-volume kitchen with a strong foundation in classic cooking methods, knife skills, sauce making, and plating
- pride in maintaining a clean, organized kitchen and managing food costs, inventory, and production in a timely manner
- confident, calm under pressure, and able to lead by example, helping to elevate the team’s performance
- team-oriented and enjoy working closely with others to solve challenges and achieve collective goals
- passionate about food and hospitality, eager to continue learning, growing, and making a positive impact on the team and guests
Job Duties
- Assist with overseeing kitchen staff and ensuring smooth service operations during shifts
- support and mentor line cooks, ensuring consistency in food quality and presentation while continuing to elevate team skills
- manage prep work, assist with inventory control, place orders, and support the kitchen with production tasks
- work hand-in-hand with other Sous Chefs and the Executive Chef to meet daily production goals and uphold high standards
- promote the Noble Food & Pursuits mission, creating an environment where both staff and guests feel valued
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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