Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
matching 401k plan
Life insurance
Professional Development
Job Description
Access Management is a dynamic company recognized for its commitment to fostering a positive and supportive work environment that values the well-being of its employees. We understand that the success of our organization is directly tied to the happiness and health of our team, which is why we prioritize a workplace culture that encourages growth, respect, and collaboration. Access Management stands out as an employer of choice due to our comprehensive benefits package, competitive salaries, and dedication to professional development. Our team members enjoy a range of perks from medical, dental, and vision insurance with a significant percentage of premiums... Show More
Job Requirements
- Culinary degree or relevant certification preferred
- Proven experience in a sous chef or lead chef role
- Ability to lead and manage kitchen staff effectively
- Knowledge of food safety regulations and kitchen sanitation standards
- Strong organizational and communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Capacity to perform under high-pressure, fast-paced environment
Job Qualifications
- Proven experience as a Sous Chef, Lead Chef, or similar role in a professional kitchen
- Strong leadership, communication, and organizational skills
- Culinary degree or relevant certification preferred
- Knowledge of food safety regulations, kitchen equipment, and cooking techniques
- Ability to work in a fast-paced environment and manage multiple priorities
- Creativity and passion for delivering high-quality culinary experiences
Job Duties
- Oversee daily kitchen operations and coordinate with culinary staff to ensure timely and high-quality food production
- Assist in menu planning, recipe development, and food presentation standards
- Supervise, train, and mentor kitchen staff, including cooks, prep staff, and interns
- Monitor inventory, order supplies, and manage food costs to meet budget goals
- Maintain cleanliness, sanitation, and safety standards in the kitchen
- Ensure all dishes leaving the kitchen meet quality and consistency standards
- Collaborate with management to implement kitchen procedures, policies, and improvements
- Making key operational decisions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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