Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $55,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
401K with company match
Parking Pass
Meals included
bonus eligible
weekly pay
Supportive team environment
Job Description
Gimme's Par & Grill is a unique dining and entertainment establishment located in the heart of downtown Grand Rapids. This vibrant venue combines a lively restaurant and bar with premier indoor golf simulators, making it a distinctive hotspot for golfers, sports fans, and food lovers alike. Known for its elevated bar fare and craft cocktails, Gimme's Par & Grill delivers an energetic atmosphere centered around camaraderie, fun, and exceptional service. The establishment takes pride in its team-first culture, emphasizing collaboration, communication, and dedication to excellence during every shift, on every plate, and with every guest interaction. This approach ensures a... Show More
Job Requirements
- culinary degree or equivalent professional kitchen experience is preferred
- 2-5+ years of culinary management experience
- high volume restaurant/bar experience preferred
- strong knowledge of cooking techniques
- experience in menu development and costing
- strong leadership ability
- exemplary communication skills
- ability to work in a fast-paced environment
- availability to work evenings, weekends, and holidays
- ability to stand, walk, and bend for long periods and maneuver stairs
- ability to obtain proper licensing and certifications (servsafe food manager)
Job Qualifications
- culinary degree or equivalent professional kitchen experience is preferred but not required
- 2-5+ years of culinary management experience, with a proven track record of kitchen leadership roles (sous chef, kitchen manager, lead line cook, or higher)
- high volume restaurant/bar experience preferred
- strong knowledge of cooking techniques, food preparation, and presentation
- experience in menu development and costing
- strong leadership ability and willingness to lead by example
- exemplary communication, time management and organization skills
- upbeat energy and enthusiasm and a positive attitude
- ability to think on your feet and manage patron expectations
- ability to work in a fast-paced environment
- availability to be present in the space on evenings, weekends, and holidays
Job Duties
- support the chef in daily kitchen operations, prep, execution, and quality control
- lead by example - foster a positive, team-oriented culture built on respect and accountability
- ensure consistency and quality control across all menu items and service periods
- assist with training, scheduling, and development of kitchen staff
- help manage food costs, inventory and waste reduction
- uphold all servsafe, sanitation, and safety standards
- contribute to menu development and seasonal features
- communicate effectively with FOH management to ensure smooth service
- step into leadership when the chef is off-duty to maintain operations and morale
- continuously look for ways to improve efficiency and elevate the guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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