Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) matching
Annual performance bonus
wellness programs
day-one medical coverage
Job Description
PENN Entertainment is a leading company in the gaming and entertainment industry, renowned for its commitment to providing exhilarating experiences and fun environments for its customers. With a strong presence in numerous locations, PENN Entertainment is dedicated to creating a dynamic workplace where employees thrive and grow. The company prides itself on fostering a culture of enthusiasm and inclusivity, where team members are encouraged to bring their unique talents and energy to the forefront. Working at PENN Entertainment means joining an innovative team that values career advancement, offers continuous support, and invests in the well-being of its staff through comprehensive... Show More
Job Requirements
- Must be 21 or older
- must have high school diploma or GED equivalent
- 2+ years culinary leadership experience
- must have an outgoing, energetic and enthusiastic attitude
- must enjoy hosting others
- must be comfortable initiating conversations and creating a fun environment with guests
Job Qualifications
- High school diploma or GED equivalent
- minimum 2 years culinary leadership experience
- ability to develop and manage training programs
- excellent leadership and team management skills
- strong knowledge of food preparation and safety procedures
- ability to manage budgets and labor costs
- effective communication and customer service skills
- experience in creating menus and recipes
- ability to handle disciplinary actions fairly and effectively
- knowledge of company policies and regulatory compliance
- ability to maintain cleanliness and safety standards
- strong organizational skills
- ability to work in a fast-paced environment
Job Duties
- Foster a fun environment
- be a gracious host to all guests and co-workers
- promote a positive influence in the community and participate in company-sponsored events
- provide for the safety of team members including keeping areas clean and free of safety hazards
- develop, maintain and manage training programs
- oversee and direct the preparation of food products with emphasis on pastry products
- ensure safe food handling procedures are followed
- manage freshness through rotation and proper storage
- develop and suggest recipes and products
- develop menus for catering, sales, grab and go, and restaurants
- use kitchen equipment safely and efficiently
- assist in operating other food and beverage venues
- handle customer complaints and support customer service programs
- implement and manage standards of excellence among team members
- adhere to regulatory, department and company policies and procedures
- make determinations regarding products, materials, supplies or tools
- supervise attendance and time records
- manage departmental expenses and labor costs
- supervise work processes
- conduct pre-shift meetings and provide feedback
- administer disciplinary actions
- protect company assets
- understand bargaining unit agreements
- attend training and meetings
- complete and submit reports
- adhere to gaming laws and regulations
- meet uniform, appearance and grooming requirements
- perform any additional duties to promote productivity as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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