Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
medical coverage from day one
Job Description
PENN Entertainment is a distinguished leader in the integrated entertainment, sports content, and casino gaming industry with a far-reaching presence across North America. Operating 43 destinations, the company also pioneers innovative digital platforms, including online sports betting and iCasino options under the ESPN BET and theScore Bet Sportsbook and Casino brands. Recognized not just for providing premier entertainment but also for its unwavering commitment to core values such as diversity, sustainability, and community engagement, PENN Entertainment fosters an inclusive, dynamic workplace where team members thrive. The company is dedicated to supporting both the professional growth and personal well-being of its... Show More
Job Requirements
- Must be 21 or older
- Must have high school diploma or GED equivalent
- 2+ years culinary leadership experience
- Must have an outgoing, energetic and enthusiastic attitude
- Must enjoy hosting others
- Must be comfortable initiating conversations and creating a fun environment with guests
Job Qualifications
- High school diploma or GED equivalent
- 2+ years of culinary leadership experience
- Outgoing, energetic and enthusiastic attitude
- Comfortable initiating conversations and creating a fun environment with guests
Job Duties
- Foster a fun environment
- Be a gracious host to all guests and co-workers
- Promote a positive influence in the community and participate in company-sponsored events
- Ensure safety of team members by keeping areas clean and free of hazards
- Develop, maintain and manage training programs
- Oversee and direct the preparation of varied food products, emphasizing pastry creation
- Ensure compliance with food handling procedures for safety and quality
- Manage freshness by directing product rotation and proper storage
- Create and suggest innovative recipes and products
- Develop menus for catering, sales, Grab and Go, and restaurant venues
- Safely use kitchen equipment efficiently
- Assist in operating other food and beverage venues as needed
- Handle customer complaints and support customer service programs
- Implement and manage standards of excellence among team members
- Adhere to regulatory, department, and company policies and procedures
- Decide on types of products, materials, supplies or tools used
- Supervise and manage attendance and time records
- Manage departmental expenses including labor and staffing
- Oversee work processes of team members
- Conduct pre-shift meetings and provide daily positive feedback
- Administer disciplinary actions
- Protect and preserve company assets
- Comply with all bargaining unit agreements
- Attend company training programs and meetings
- Complete and submit required reports
- Maintain safety and cleanliness including meeting uniform and grooming standards
- Perform any job duty to promote productivity as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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