Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD&D insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Voluntary critical illness insurance
Voluntary Accident Insurance
voluntary hospital indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Eurest, a part of Compass Group, is a globally recognized leader in the foodservice industry, known for its commitment to delivering exceptional service and excellence. With a strong presence in both corporate and local communities, Eurest exemplifies a dedication to the promise of connecting with people, inspiring through food, creating innovative solutions, and living the values that form the foundation of its service philosophy. Eurest proudly serves many of the world’s most respected and successful corporations, including numerous Fortune 500 companies, creating an environment that fosters growth, diversity, and inclusion.
The Sous Chef position at Eurest offers a dynamic ... Show More
The Sous Chef position at Eurest offers a dynamic ... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to perform essential job functions satisfactorily
- Availability to work Monday through Friday, 6 00 am to 3 45 pm
- Ability to follow food safety and sanitation procedures
- Strong interpersonal skills
- Willingness to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Prior culinary experience preferred
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation standards
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment
- Basic math and inventory management skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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