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Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a prominent hospitality company known for delivering exceptional culinary experiences in a variety of settings, including senior living communities, healthcare facilities, and educational institutions. As part of Compass Group, one of the largest and most respected foodservice companies nationwide, Morrison Living prides itself on creating nourishing and memorable dining experiences that emphasize quality, taste, and exceptional service. The company is committed to fostering a supportive work environment that encourages professional growth, teamwork, and a passion for hospitality excellence.
The current opening is for a full-time Sous Chef position located at Winding Commons, 6017 Winding Way, Carmicha... Show More
The current opening is for a full-time Sous Chef position located at Winding Commons, 6017 Winding Way, Carmicha... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years cooking experience
- Prefer two years kitchen management experience
- Ability to work full-time schedule
- Knowledge of food safety standards
- Strong organizational and multitasking skills
- Ability to communicate effectively with team and customers
Job Qualifications
- Five years of cooking experience
- Two years of kitchen management experience preferred
- Knowledge of food safety and sanitation regulations
- Strong leadership and supervisory skills
- Excellent communication and customer service abilities
- Ability to work well in a team environment
- Understanding of culinary techniques and menu development
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, and counseling
- Stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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