Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $57,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
The Sous Chef position at Compass Group is an exciting opportunity to become an integral part of a mission-driven team focused on serving those who serve the nation. This role involves supporting the overall success of the food program by assisting with and overseeing culinary functions. Sous Chefs are responsible for all stages of the food preparation process including planning, ordering, inventory management, and food preparation, adhering strictly to client culture and guidelines, health department regulations, and the company’s rigorous standards for food quality, freshness, and presentation. This is a key leadership role that entails motivating, training, developing, and directing... Show More
Job Requirements
- High school diploma or equivalent
- 2 to 5 years of culinary experience
- Experience in foodservice operations such as restaurants, hotels, corporate dining, education, military, or health care
- Knowledge of food industry standards regarding quality, sanitation, safety, and cost controls
- Ability to use computer software, especially MS Office including Excel
- Ability to work flexible hours including weekends and holidays
- ServSafe or equivalent certification preferred
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- 2 to 5 years of culinary experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- ServSafe or Department of Health certification is preferred
- Computer skills and knowledge of MS Office products including Excel
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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