Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Aparium Hotel Group is a distinguished hospitality company known for redefining luxury in boutique and lifestyle hotels. Founded in 2011, Aparium has carved out a unique niche in the industry by blending the operational expertise of large hospitality firms with the authentic charm of smaller, localized properties. Their hotels emphasize the importance of People, Place, and Character, ensuring an environment where individuals are valued and celebrated for who they are and the communities they serve. Aparium’s properties serve as vibrant social hubs in their respective neighborhoods, offering sophisticated and soulful experiences to both locals and travelers. One of their signature... Show More
Job Requirements
- Bachelor’s degree in culinary arts or related field preferred
- Minimum five years culinary experience including supervisory roles
- Knowledge of food safety regulations and kitchen operations
- Strong leadership and team-building abilities
- Excellent organizational and multitasking skills
- Effective communication abilities
- Ability to work flexible hours including weekends and holidays
- Physical stamina to meet demands of kitchen environment
Job Qualifications
- Five or more years progressive culinary experience preferably in multi-service hotel or restaurant
- Passion for culinary arts with experience in diverse cuisines
- Basic skills in Microsoft Excel and Word for spreadsheets and proposals
- Adaptable interpersonal communication skills for all employee levels
- Proficiency in English reading writing and verbal communication
- Ability to calculate basic math for menu ingredients and inventory
- Ability to work in fast-paced environment for extended periods
- Ability to lift balance and carry up to 25 lbs
- Ability to lift balance and carry with assistance up to 100 lbs
- Ability to stand or walk for prolonged periods
- Ability to withstand warm to hot environments using kitchen equipment
Job Duties
- Prepare and execute high-quality dishes during service ensuring consistency flavor and presentation
- Work with front of house leadership to expo ensuring smooth food flow and quality presentation
- Collaborate with and coach team to uphold food integrity guest experience cleanliness and kitchen maintenance
- Deliver exceptional guest culinary experiences balancing flavor temperature texture and menu flow
- Analyze operational metrics including KPIs and P&L and connect them with operational improvements
- Mentor team on skills technique and menu execution fostering continuous growth and corrective action
- Facilitate communication through daily line ups weekly and quarterly culinary meetings to address priorities and concerns
- Participate in recruitment training scheduling supervising coaching and motivating culinary associates
- Monitor kitchen equipment and facilities collaborating with Chef engineering and vendors for improvements
- Maintain communication with Executive Chef and F&B management providing updates discussing plans and aligning on priorities
- Uphold company principles of People Place and Character encouraging team to embody company values
- Partner with Executive Chef Sous Chefs and F&B management to deliver best guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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