Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent foodservice provider renowned for its commitment to socially and environmentally responsible sourcing. Operating more than 1,000 cafes across corporations, universities, museums, and public restaurants throughout the country, Bon Appetit emphasizes fresh, local ingredients and scratch cooking to deliver exceptional culinary experiences. This dedication to quality and sustainability positions the company as a leader in the foodservice industry, renowned for fostering environments that value diversity of thought and inclusion. Bon Appetit has cultivated a culture where employees can learn, grow, and make meaningful differences through their work.
This full-time Sous Chef posi... Show More
This full-time Sous Chef posi... Show More
Job Requirements
- High school diploma or equivalent
- Prior sous chef or similar role experience required
- Ability to work full time Monday through Friday, 6:30 am to 2:30 pm
- Commitment to food safety and quality standards
- Physical ability to perform kitchen duties
- Willingness to work in a fast-paced environment
- Must be able to maintain a professional and positive attitude
Job Qualifications
- Prior sous chef experience or similar culinary leadership role
- Strong knowledge of food safety and sanitation regulations
- Ability to supervise and train food service associates
- Excellent communication and interpersonal skills
- Proven ability to manage kitchen operations efficiently
- Capacity to work under pressure and meet deadlines
- Familiarity with inventory and supply management
Job Duties
- Helps executive chef prepare and cook foods
- Coordinates activities of cooks and other food-service associates
- Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef
- Cooks and prepares food following approved recipes and production standards
- Supervises hourly food service associates including interviewing, scheduling, training, counseling, and recommending disciplinary action as appropriate
- Stores food following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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