Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability Coverage
Tuition Reimbursement
401(k) retirement plans
discounted gym membership
Free health clinic visits
Paid Time Off
Employee events
Free parking
Employee coaching
Diaper assistance program
Career growth opportunities
Job Description
The hiring establishment is a well-regarded senior living community operated by Loretto, known for providing supportive and enriching residential experiences for seniors. With a commitment to delivering excellent hospitality and service, the community focuses on creating a welcoming environment where residents feel valued and cared for. Loretto emphasizes quality service, health and safety standards, and creates opportunities for employee growth and development across its multiple sites. This particular role is a part of that larger organization and is instrumental in ensuring high standards are upheld in food service and kitchen operations within the community.
The position available ... Show More
The position available ... Show More
Job Requirements
- High school diploma
- 2-4 years experience in food service
- Prior supervisory experience preferred
- Knowledge of health and sanitation regulations
- Competent in food service and delivery
- ServeSafe certification preferred
- Ability to interact with customers
- Attention to detail
- Leadership ability
- Problem solving and communication skills
- Proficiency with MS Office
Job Qualifications
- High school diploma required
- 2-4 years' experience in food service
- Prior supervisory experience preferred
- Knowledge of pertinent state/federal health and sanitation regulations
- Competent in food service and delivery (portioning, presentation, temperature, etc.)
- ServeSafe certification preferred
- Customer service skills
- Attention to detail
- Management skills
- Problem solving skills
- Communication skills
- Outstanding interpersonal skills
- Proficient in MS Office and able to learn other software programs
Job Duties
- Responsible for maintaining high standards for food, presentation and service
- Responsible for maintaining all health codes including cleanliness of coolers, rotation of products, and proper labeling of all items
- Acts as a role model and coaches team members to provide consistent execution of menu items from the standardized recipes
- Assists with daily food orders from vendors in the absence of the Executive Chef
- Assists with the execution and food presentation in the main kitchen and all remote serving kitchenettes
- Receives and resolves complaints concerning food using patience, active listening, and positive communication
- Monitors production and par levels to prevent over or under production
- Pays meticulous attention to detail relating to the appearance, neatness, cleanliness, layout, organization and safety of the cooking areas, equipment and fixtures
- Completes daily inspections and weekly audits to ensure all side work is accomplished
- Ensures cleaning and maintenance of equipment and storage areas is completed according to schedule or as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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