Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive wages
Complimentary Meals
associate discounts
weekly pay
uniform provided
Job Description
MotorCity is a renowned establishment known for delivering an exceptional dining experience in a vibrant and dynamic environment. As a premier destination for culinary excellence, MotorCity combines a passion for quality food with a welcoming atmosphere, making it a top choice for both patrons and professionals alike. The restaurant prides itself on offering a blend of classic and contemporary dishes, crafted with care and attention to detail by a dedicated team of culinary experts. Working at MotorCity means joining a team that values innovation, teamwork, and a commitment to outstanding guest service.\n\nThe role of Sous Chef at MotorCity is vital... Show More
Job Requirements
- Possess a high degree of knowledge of culinary techniques, kitchen operation, sanitation, leadership skills and supervisory abilities
- Graduate of an approved culinary school
- Desire for exceptional quality and have the highest concern for customer satisfaction, food quality and presentation
- Minimum five years of experience in high quality restaurant environment
- Computer literate, i.e, Windows XP, Word & Excel
- Good communication skills a must
- Ability to coach, mentor and guide associates
- Must be able to stand for extended periods of time
Job Qualifications
- Graduate of an approved culinary school
- Knowledge of culinary techniques, kitchen operation, sanitation, leadership skills and supervisory abilities
- Desire for exceptional quality with the highest concern for customer satisfaction, food quality and presentation
- Minimum five years of experience in a high quality restaurant environment
- Computer literate, including Windows XP, Word and Excel
- Good communication skills
- Ability to coach, mentor and guide associates
Job Duties
- Supervise a department staff as well as working with other sous chefs and coordinating with them to maintain a successful culinary department
- Oversee the production of all menu items in your area
- Manage the labor and food costs of your department
- Responsible for the proper production of food and attention to detail in quantity, quality and food usage
- Manage waste
- Monitor product inventories
- Ensure food is available at appropriate times
- Ensure the cleanliness of and compliance with sanitation codes of the kitchen
- Must be able to train your staff in the proper seasoning and preparation of food
- Assist other food and beverage outlets as needed
- Communicate with Executive Chef concerning day-to-day staff, equipment and food issues
- Perform additional duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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