Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Flexible
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401k plan
Paid holidays
short term disability
long term disability
Referral bonuses
flexible spending accounts
Job Description
Archer Hotel Burlington is a distinguished industrial-chic boutique hotel situated in the thriving Boston suburb of Burlington. Located at the bustling 3rd Ave town center, this upscale property boasts 147 luxurious guest rooms and suites, complemented by the vibrant AKB hotel bar on the first floor, an inviting indoor pool, and expansive indoor and outdoor meeting and event spaces totaling more than 9,700 square feet. Archer Hotel Burlington has earned accolades as a AAA Four Diamond hotel and enjoys a loyal following on TripAdvisor, underscoring its reputation for excellence in hospitality and guest experience. As part of the award-winning Archer... Show More
Job Requirements
- High school diploma or equivalent
- six months related experience in restaurant or service industry preferred
- strong leadership and communication skills
- customer-focused mindset
- ability to adapt to changing environments
- physical capability to stand for long periods and handle physical tasks
- commitment to hospitality and teamwork
- willingness to follow policies and guidelines
- punctuality and reliability
Job Qualifications
- High school diploma or equivalent
- minimum of six months related experience in restaurant or service industry
- leadership skills with the ability to motivate a team
- knowledge of food preparation and cooking techniques
- understanding of health and sanitation standards
- excellent communication skills
- ability to adapt quickly to change
- strong customer service orientation
- capability to stand for extended periods
- ability to exert up to 60 pounds of force occasionally
- ability to perform physical tasks such as reaching overhead, stooping, and kneeling
- eager to be part of a collaborative and positive work culture
Job Duties
- Supervise activities of assigned staff, communicate goals, and assign/schedule work
- communicate and enforce policies and procedures
- oversee methods of preparation, portion sizes, and timeliness of food preparation
- control food usage to minimize waste
- inspect cleanliness of the line floor and all kitchen stations
- maintain and abide by proper storage procedures and health regulations
- ensure the department and stations are properly staffed for each meal period
- support senior leadership by developing and assuming management responsibilities
- ensure completion of opening and closing procedures by BOH employees
- review menus, inventory, and purchase food and supplies as needed
- assist in determining minimum and maximum stocks of all food and equipment
- assist in cooking and food preparation
- understand and enforce policies, procedures, and training programs
- ensure correct receipt of all products and deliveries
- responsible for end of month inventory
- promote teamwork and quality service through communication with other departments
- report to work punctually and assist in emergencies
- lead and coach team towards exceptional guest service and employee satisfaction
- oversee quality control and adherence to recipes
- prepare daily work assignments and delegate tasks
- assist in scheduling and payroll monitoring
- assist with other tasks as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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