Aegis Living logo

Aegis Living

Sous Chef - (Expired Job)

This job is no longer active

Browse Similar Jobs

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $30.00 - $33.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Defined Growth Opportunities
flexible schedules
PTO
sick pay
Appreciation days
Medical
Dental
Vision
401k

Job Description

Aegis Living is a national leader in retirement, assisted living, and Alzheimer’s care, dedicated to providing the finest senior lifestyle experiences. With a deep commitment to health, quality of life, well-being, and community, Aegis Living strives to create environments where seniors can thrive with dignity and respect. The company operates various communities across the United States, offering residents tailored care in a supportive and engaging environment. Aegis of Corte Madera is one such community that exemplifies these values by focusing on delivering exceptional culinary services designed to delight its senior residents. The facility prides itself on its nurturing atmosphere, where... Show More

Job Requirements

  • Must be 18+ years of age
  • must be willing to take TB test

Job Qualifications

  • +3 years of experience as a cook or line/prep cook
  • preferred experience as a sous chef
  • preferred experience managing food inventory
  • food preparation and production experience required
  • ability to meet all health requirements

Job Duties

  • Preparing meals
  • supports a disciplined environment and provides supervision in the absence of the Culinary Services Director
  • manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service
  • performs portion control and minimizes waste to keep cost within forecasted ranges for recipes
  • understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
  • upholding cleanliness standards
  • helping serve residents
  • train and mentor new employees
  • opportunity for growth to Culinary Services Director

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: