Oakmont Senior Living logo

Oakmont Senior Living

Sous Chef

Berkeley, CA, USA|Travel, Onsite

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $24.75 - $26.75
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Personal Days
sick pay
Paid holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance

Job Description

Ivy Park at Glen Cove is a premier senior living community located on a beautifully landscaped campus and managed by Oakmont Management Group. As part of a distinguished portfolio of communities under Oakmont Senior Living and Ivy Living brands, Ivy Park at Glen Cove embodies the commitment to providing exceptional quality, comfort, and care for seniors. With its five-star services and amenities, the community promotes a rewarding lifestyle that supports individuality, independence, and vibrant social engagement. Residents experience a holistic environment designed to foster meaningful relationships among residents, family members, and staff, underpinned by core values such as authenticity, teamwork,... Show More

Job Requirements

  • Must be eighteen years of age
  • Must have a high school diploma or equivalent
  • Prefer six months of experience working in a restaurant or similar environment as a cook
  • Able to safely operate standard cooking equipment and utensils
  • Able to operate a personal computer and be proficient in MS Office programs
  • Able to operate standard office equipment including fax machine, copier, telephone
  • Able to work with seniors and interact patiently with cognitively impaired individuals
  • Must pass a criminal background check and health screening tests including physical and TB tests
  • Willing to comply with health and safety protocols related to communicable diseases
  • Able to process information and apply common sense understanding to follow instructions
  • Able to adapt and respond to change, make decisions in stressful situations, and prioritize tasks

Job Qualifications

  • Must be eighteen years of age
  • Must have a high school diploma or equivalent
  • College courses or education in food service or management preferred
  • Prefer six months of experience in a restaurant or similar environment as a cook
  • Able to safely operate standard cooking equipment and utensils
  • Proficient in MS Office programs including Word and Excel
  • Able to operate standard office equipment such as fax, copier, and telephone
  • Knowledge of or ability to learn assisted living and dementia care theory and practice
  • Able to work with seniors and patients with cognitive impairments
  • Able to adapt and respond to change, make decisions under stress, and prioritize tasks
  • Able to follow written or oral instructions
  • Must pass criminal background check and health screenings including physical and TB tests
  • Willingness to comply with COVID-19 safety protocols including vaccination and PPE use

Job Duties

  • Ensure the dining experience is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service
  • Assist with planning, preparation, and delivery of all meals ensuring they are of high quality, palatable, and appetizing
  • Prepare and serve food in accordance with sanitary regulations and property policies
  • Develop and implement culinary procedures to ensure timely food preparation and proper temperature
  • Maintain control over meal portions and food consistency and reduce waste
  • Act as Department Manager in the absence of the Culinary Services Director regarding staffing and supervision
  • Assist in purchasing, inventory, checking in, and storing food and supplies ensuring proper stock levels
  • Ensure sanitary work environment according to local codes
  • Order food within budget guidelines and maintain accurate inventory
  • Engage with residents to tailor culinary programs to their preferences

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.