Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Paid holidays
PTO
Annual anniversary rewards
Annual Scores Rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a prominent and compassionate provider in the senior living industry, dedicated to creating vibrant communities where employees thrive in their work environments while supporting residents to flourish in their homes. With a family of brands, Atria is committed to excellence in senior care, blending quality living experiences with professional growth opportunities. They emphasize fostering a healthy work-life balance for their team members and offer a collaborative, supportive atmosphere that encourages career advancement and personal development. This commitment is reflected in their comprehensive benefits package, which includes paid holidays and paid time off, health, dental, vision, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years’ experience in industry or full-service restaurant cooking
- Effective communication in English and excellent customer service skills
- Experience mentoring and directing others
- Ability to prepare and follow recipes
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years’ experience in industry or full-service restaurant cooking
- Effective communication in English and excellent customer service skills
- Experience mentoring and directing others
- Ability to prepare and follow recipes
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills
Job Duties
- Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
- Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner
- Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
- Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
- Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
- In absence of the Executive Chef, oversee the food service staff and overall kitchen operations
- Focus on resident satisfaction and resolve any food-compliant issues as needed
- Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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