Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Aparium Hotel Group is a progressive hospitality company renowned for redefining hotel luxury by blending the charm of boutique hotels with the operational expertise of large hospitality enterprises. Founded in 2011, Aparium has cultivated a distinct hospitality philosophy centered on the authentic local experience, emphasizing the uniqueness and soul of every city it operates within. At Aparium, the core values revolve around People, Place, and Character, ensuring that each hotel is not just a place to stay but a vibrant part of the community. These values foster an environment where employees are encouraged to be themselves, celebrate diversity, and contribute... Show More
Job Requirements
- high school diploma or equivalent
- minimum five years of progressive culinary experience
- knowledge of culinary techniques relevant to hotel f&b concepts
- strong organizational and leadership skills
- excellent communication and interpersonal abilities
- proficiency with basic computer skills including microsoft excel and word
- physical ability to lift and move inventory and equipment
- ability to work under pressure in high volume settings
- commitment to uphold hotel and company values
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- five or more years progressive culinary experience preferably in a multi-service hotel or restaurant
- passion for culinary arts and experience in diverse cuisines
- proficiency in microsoft excel and word for spreadsheets and proposals
- adaptable interpersonal communication skills across all employee levels
- proficiency in english reading writing and verbal communication
- ability to calculate basic math for menu ingredients and inventory
- capability to work in a fast-paced environment for extended periods
- ability to lift balance and carry up to 25 lbs
- ability to lift balance and carry with assistance up to 100 lbs
- ability to stand or walk for prolonged periods
- ability to endure warm to hot kitchen environments
Job Duties
- prepare and execute high-quality dishes during service ensuring consistency flavor and presentation
- work with front of house leadership to expo ensuring smooth food flow and quality standards
- collaborate with and coach the culinary team to maintain food integrity guest experience cleanliness and maintenance
- demonstrate ability to deliver exceptional culinary experiences balancing flavor temperature texture and satisfaction
- understand and apply operational metrics including kpis and p&ls
- coach and mentor team members to develop skills technique and menu execution fostering continuous growth
- facilitate communication through daily line ups culinary meetings and transparent dialogue addressing ideas concerns and priorities
- participate in recruitment training scheduling supervising coaching and motivating culinary associates for talent development
- inspect physical facilities and equipment collaborating to correct and improve operations
- maintain communication with executive chef and f&b management to align on plans needs and priorities
- uphold company principles of people place and character encouraging team values
- partner with executive chef sous chefs and f&b management providing a united front for the best guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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