Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Competitive wages
Matching 401(k) retirement plan
Professional development opportunities
Job Description
Venue 252 is a state-of-the-art urban event space located in the heart of Eugene, Oregon. This modern venue is designed to host a variety of events ranging from intimate parties to large-scale gatherings, offering a forward-thinking food experience in a contemporary setting. The venue boasts professional, state-of-the-art kitchen facilities and a friendly yet professional work environment, making it an ideal place for culinary professionals seeking growth and opportunities in event catering. Venue 252 operates as part of the Market of Choice family, a respected local company known for its commitment to employee development and excellent benefits. Market of Choice prides... Show More
Job Requirements
- must be 18 years or older
- availability to work any shift including weekends
- devotion to culinary challenges and attention to detail
- ability to work in a fast paced and multi faceted kitchen environment
- willingness to maintain professional and positive work relationships
- ability to handle physical demands of kitchen work
Job Qualifications
- servsafe certificate and or food handler's card
- knowledge of fast paced kitchen operations
- experience in butchery cooking techniques and knife skills
- ability to write recipes and perform culinary math
- experience with standard kitchen equipment such as stovetops ovens mixers broilers fryers
- effective communication and leadership skills
- prior catering or event cooking experience preferred
Job Duties
- guide train and oversee other kitchen and FOH staff
- assist the chef with developing new food items and their integration into the kitchen
- assist in designing seasonal menus and off-season menus for special functions
- maintain positive relations with customers vendors and employees
- manage ordering and receiving of fresh goods shelf stable items and paper goods
- write recipes methods and use basic culinary math
- ensure proper care and storage of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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