Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
The Darling Hotel, located at 210 North Court Visalia, CA, is a distinguished hospitality establishment known for its commitment to excellence and delivering exceptional guest experiences. As an upscale hotel, The Darling prides itself on its elegant ambiance, top-tier amenities, and dedicated staff. The property situates itself as a local landmark that combines sophistication with a welcoming atmosphere, making it a preferred destination for both business and leisure travelers in the Visalia region. The Darling Hotel is part of a larger management company that focuses on consistent quality, innovative hospitality strategies, and cultivating a positive work environment for its staff.... Show More
Job Requirements
- High school diploma
- Three years of experience in culinary leadership in hotel or upscale food and beverage establishment
- Degree from a recognized culinary institution preferred
- Ability to read, write, convert measurements and follow a recipe
- ServSafe certification
- Ability to work flexible hours including evenings, weekends and holidays
- Ability to stand, walk, sit, use hands, reach, climb, talk, and hear regularly
- Ability to lift or move up to 25lbs regularly and occasionally up to 50lbs
- Capacity to work effectively in hot and cold environments and manage stressful or emergency situations
Job Qualifications
- High school diploma and three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment
- Degree from a recognized culinary institution preferred
- Ability to read, write, convert measurements and follow recipes
- ServSafe certified
Job Duties
- Participate in the development and implementation of business strategies for the kitchen that are aligned with the company's overall mission, vision, values and strategies
- Participate in the development of the kitchen's business strategies
- Create a positive environment for employees that is aligned with the company culture through constant communication and reinforcement
- Deliver an exceptional dining experience for guests by ensuring food quality and consistency are always maintained
- Provide employees with the tools and environment they need to be successful
- Develop and implement strategies and practices that support employee engagement
- Assist the Executive Chef and/or Food & Beverage Director in creating daily specials and writing new menus featuring seasonal local ingredients
- Coordinate service with restaurant and banquet operations
- Manage daily kitchen operations in the Executive Chef's absence including line checks, pre-shift meetings, cleaning schedules, equipment checks, and overseeing the culinary team
- Ensure proper sanitation practices including HACCP and time and temperature logs
- Prepare stations properly and ensure food is covered, dated, stored, and rotated correctly
- Maintain food temperature standards
- Taste all food items before service
- Use food preparation tools according to instructions
- Close the kitchen following checklist procedures
- Maintain organized and sanitized work areas and storage
- Use safe and hygienic food handling practices
- Report maintenance needs and safety issues
- Uphold company safety and security policies
- Report accidents and unsafe conditions
- Maintain professional appearance of culinary team
- Maintain confidentiality and protect company assets
- Foster strong working relationships and a positive creative work environment
- Comply with quality assurance standards
- Provide ongoing development and education opportunities for staff
- Offer feedback on monthly financial reports
- Work flexible hours including evenings, weekends, and holidays
- Ensure safe working environments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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