Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
Teledoc service 24/7
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hyatt Lodge Oak Brook is an acclaimed luxury hotel nestled in the scenic suburb of Oak Brook, Illinois, known for its serene environment and elegant accommodations. This prestigious establishment is recognized for offering a tranquil retreat that combines breathtaking natural surroundings with world-class amenities and exceptional guest services. Hyatt Lodge Oak Brook prides itself on creating unforgettable experiences for its guests by delivering superior hospitality in a peaceful setting that promotes relaxation and rejuvenation. The hotel is an ideal destination for travelers seeking both comfort and sophistication, and it serves as a beacon of excellence within the hospitality industry.
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Job Requirements
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years experience in a high-volume kitchen preferably in hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with ability to motivate and inspire a team
- Excellent communication skills both verbal and written
- Ability to manage inventory including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years experience in a high-volume kitchen preferably in hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with ability to motivate and inspire a team
- Excellent verbal and written communication skills
- Ability to manage inventory including ordering and receiving products
- Ability to work in a fast-paced environment handling multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- Communicate daily with the Executive Chef for planning, staffing, and internal procedures
- Complete daily food requisitions and prepare daily specials
- Assist in hiring, training, and coaching the culinary team
- Participate in menu development and recipe creation
- Manage inventory including ordering and receiving products
- Maintain a clean and organized kitchen environment
- Ensure all dishes are prepared to the highest quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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