Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Education Assistance
Flexible Schedule
Job Description
Erickson Senior Living is a distinguished leader in the senior living and health care industry, known for its commitment to providing high-quality, vibrant living communities for seniors across the United States. One of its newest communities, The Grandview, located in Bethesda, Maryland, is a state-of-the-art high-rise continuing care retirement community set on 33 acres in the heart of North Bethesda. With the capacity to support a vibrant lifestyle for over 1,200 residents, The Grandview exemplifies Erickson Senior Living's dedication to fulfilling promises of financial stability, health and well-being services, and an enriching lifestyle for seniors. This community is a part... Show More
Job Requirements
- Must be able to work some weekends and holidays
- Be able to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures including hot kitchens and cold storage areas
- Adherence to all applicable state regulations and requirements
- Commitment to diversity, equity, inclusion, and belonging
- Previous experience in senior living or health care culinary services is a plus
Job Qualifications
- Minimum of 3 years full-service culinary experience
- Minimum of 6 months supervisory and coaching experience
- Strong leadership and team management skills
- Knowledge of food safety standards and dietary restrictions
- Excellent organizational and communication skills
- Ability to work in a fast-paced kitchen environment
- Culinary certification preferred but not required
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- Oversees all culinary functions in the Chef's absence including staffing, food production, utility management, and kitchen sanitation
- Manages daily kitchen production and food preparation to ensure timely service of resident meals
- Directs the preparation and service of all menu items including adherence to recipes and proper food handling
- Ensures compliance with food safety, quality, dietary restrictions, and production forecasts
- Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
- Supports the implementation of Signature Dining Programs with quality and creativity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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