Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
flexible savings accounts
Paid Time Off
Employee Discounts
Job Description
City Winery is a dynamic and unique entertainment and hospitality company that seamlessly integrates wine, food, and live music to create extraordinary cultural experiences. Founded in 2008 by music industry veteran Michael Dorf, City Winery has transformed the live music and culinary scene in the heart of urban settings by bringing the warmth and sophistication of the wine country to city centers. Featuring a fully operational winery alongside intimate concert venues, culinary and wine education classes, private events, and upscale dining, City Winery stands out as a premier destination for foodies and cultural enthusiasts alike. With a focus on delivering... Show More
Job Requirements
- Minimum 3 years' experience in an overall kitchen leadership role in high volume environment and/or equivalent relevant experience
- AOS Culinary School Graduate and/or related training is a plus
- Functional working knowledge of all Health Department, OSHA, and all other related regulations
- Ability to successfully multi-task, delegate, and manage several projects/tasks at once in a high pressure, fast paced environment
- Must have demonstrated decision making and trouble-shooting skills with superior level of attention to detail
- Ability to meet budgets including labor, food and applicable direct operating costs
- Ability to effectively train, develop staff and build team morale
- Ability to work collaboratively and professionally across company levels in achieving overall company and business goals
- Excellent interpersonal skills including verbal and written communication skills
- Excellent time management and organization skills
- Must be fluently literate including ability to read, write and communicate using English language, conduct business related mathematics and analyze data as required
- Must have proficient computer and technological skills
- Must have Serve Safe food handler's certificate
- Ability to commute and travel to various locations to participate in meetings, training, and any corporate/sponsor events as necessary
- Ability to perform physical requirements of position including standing and walking around for extended periods of time, bending, pushing, pulling, lifting and carrying loads of up to 50 lbs
- Able and willing to work a flexible schedule including nights, weekends and holidays
Job Qualifications
- Minimum 3 years experience in kitchen leadership in a high volume environment
- AOS Culinary School graduate or related training preferred
- working knowledge of Health Department, OSHA, and related regulations
- ability to multi-task and manage projects in a fast paced environment
- strong decision making and trouble-shooting skills
- attention to detail
- ability to meet budgets including labor and food costs
- staff training and development skills
- excellent interpersonal and communication skills
- strong time management and organizational skills
- fluent in English with business math and data analysis capabilities
- proficient computer and technological skills
- Serve Safe food handler's certificate
- ability to travel for meetings and training
- ability to perform physical tasks including lifting up to 50 lbs
- flexible schedule including nights, weekends, and holidays
Job Duties
- Oversee all kitchen production areas and coordinate multiple shifts
- manage kitchen staff, delegate responsibilities, set deadlines, and maintain accountability
- teach and uphold City Winery philosophy, culture, and commitment to quality food and service
- monitor production procedures to ensure quality, consistency, efficiency, productivity, and professionalism
- supervise kitchen management to ensure adherence to standard operating procedures including recipes, product utilization, and inventory planning
- lead and enforce all company policies, procedures, and safety guidelines
- direct and train kitchen staff in proper storage, preparation, cooking, garnishing, and presentation of food
- establish goals and resolve kitchen-related problems
- develop production methodologies to increase efficiency and consistency
- ensure high standards of sanitation, cleanliness, and safety throughout kitchen
- report to work on time, neatly groomed, and in uniform
- participate in scheduled meetings and training
- collaborate with internal teams for culinary aspects of specialty events
- complete projects and tasks as assigned by management
- oversee food quality, quantity, and cooking practices
- develop standard recipes and techniques to ensure consistency and minimize food costs
- determine food presentation and oversee decorative food displays
- ensure compliance with health regulations
- foster a positive company culture and build morale
- participate in hiring, training, coaching, and disciplining kitchen staff
- provide feedback on employee performance and conduct evaluations
- train and motivate culinary staff to meet food preparation standards
- conduct kitchen staff meetings
- demonstrate safe operating procedures of equipment
- manage food and labor cost budgets and payroll
- handle kitchen-related invoices and expenses
- monitor and approve scheduling
- ensure proper completion of administrative duties by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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