Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development assistance
401(k) retirement plan
Employee Meals
Job Description
SA Hospitality Group is an esteemed hospitality company rooted deeply in Italian culinary tradition and excellence. Founded by Gherardo Guarducci and Dimitri Pauli, the group brings old-world Italian sensibilities and flavors to modern, sophisticated dining experiences tailored for New York City's discerning clientele. Since its inception in 2003, SA Hospitality Group has expanded its footprint to iconic neighborhoods across Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach, boasting a collection of 24 restaurant locations under its renowned brands Sant Ambroeus, Casa Lever, and Felice. Each location is celebrated for delivering authentic Italian cuisine with a contemporary touch, a warm... Show More
Job Requirements
- Ability to work as part of a team
- Personal cleanliness
- Ability to communicate and understand English
- Basic food handling, preparation, and cleaning skills
- Time management and stress management skills
- Active listening and learning aptitude
- Reading and speaking comprehension
- Discipline to follow established standards
- Ability to lift up to 50 pounds
Job Qualifications
- Proven experience in a professional kitchen environment
- Strong leadership and management skills
- Knowledge of food preparation and presentation
- Familiarity with inventory and cost-control procedures
- Ability to train and mentor culinary staff
- Excellent communication and organizational skills
- Understanding of safety and sanitation standards
- Ability to work under pressure in a fast-paced environment
- Basic food handling and cleaning skills
- Culinary degree or relevant certification preferred
Job Duties
- Manage kitchen logistics in absence of executive chef including scheduling and payroll
- Assist with staff food training and generate training materials
- Review and manage culinary staff performance and provide coaching
- Ensure safety procedures are followed and directed
- Maintain food quality and presentation to achieve guest satisfaction
- Prepare dishes and train staff for consistency
- Create new menu offerings and seasonal specials
- Ensure accurate food ordering and maintain inventory
- Assist in controlling food and labor costs
- Communicate with front-of-house management continuously
- Support menu changes including costing and ingredient sourcing
- Keep culinary documentation up to date
- Attend meetings and monitor company communications
- Ensure compliance with health department regulations
- Be present during meal service periods
- Communicate menu changes and food issues to front-of-house team
- Organize tastings for service staff
- Continuously develop culinary knowledge and stay updated with food trends
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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