UP On The Roof

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $55,000.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
weekly paycheck
Monthly bonus opportunities
Paid Time Off
Health Insurance
401(k) with Company Match
employee food discount

Job Description

UP on the Roof is an upscale dining establishment located high above the city, offering guests an elevated culinary experience paired with stunning rooftop views. Known for its chef-driven and locally sourced dishes, the restaurant embraces a modern approach to Southern-inspired cuisine with a menu that highlights fresh, seasonal ingredients and innovative flavors. The vibrant atmosphere at UP on the Roof combines an inviting ambiance with a dedication to exceptional hospitality, making it a favored destination for both locals and visitors looking for a memorable meal with breathtaking scenery. The team at UP on the Roof is committed to delivering... Show More

Job Requirements

  • Two years experience in dining establishments with a focus on quality, innovation and timely execution of menu items
  • Ability to work full-time in a fast-paced kitchen environment
  • Strong leadership skills
  • Excellent communication skills
  • Basic knowledge of health and safety regulations

Job Qualifications

  • Two plus years of kitchen leadership experience in a fast-paced, upscale environment
  • Strong leadership and communication skills
  • Excellent organizational and time-management abilities
  • Culinary degree or formal training preferred but not required
  • A passion for food, creativity, and teamwork

Job Duties

  • Work closely with the Executive Chef to lead daily kitchen operations
  • Supervise and inspire a high-performing culinary team
  • Maintain the highest standards of food quality, presentation, and consistency
  • Assist with scheduling, inventory management, and vendor coordination
  • Ensure strict adherence to health, safety, and sanitation protocols
  • Contribute ideas for seasonal menu updates and chef specials

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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