Sous Chef

Olathe, KS, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,400.00 - $66,700.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Topgolf Entertainment Group is a globally recognized sports and entertainment company offering unique and engaging experiences through its innovative venues. Renowned for blending technology, entertainment, and hospitality, Topgolf delivers a dynamic environment where guests of all ages and skill levels can enjoy social golfing alongside great food and drinks. The company fosters a culture of fun, teamwork, excellence, and care, making it a preferred destination for both casual visitors and enthusiasts. With a commitment to diversity and inclusion, Topgolf ensures a respectful environment for its associates and guests alike, maintaining high standards of service and safety across all locations.

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Job Requirements

Minimum of 3 years in culinary management
proven ability to develop a culinary team
bachelor's degree or related culinary degree preferred
ability to work in a fast paced environment
ability to stand and exert well-paced mobility for the duration of a scheduled shift
ability to stand and walk for extended periods of time
ability to lift items weighing up to 50 lb
ability to stoop and bend
ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

Minimum of 3 years in culinary management
proven ability to develop a culinary team
bachelor's degree or related culinary degree preferred
ability to work in a fast paced environment

Job Duties

Supervise the team in providing best-in-class culinary experiences
coach and develop the team and drive associate engagement
delegate tasks
demonstrate Topgolf's core values: fun, one team, excellence, edgy spirit and caring
monitor inventory and purchase product
maintain food and labor costs according to budget, with a full understanding of COGS
select and develop recipes to corporate approval
standardize production recipes to ensure consistent quality
establish presentation technique and maintain quality standards
plan and cost menus for special events, chef choice menus
ensure proper equipment operation and maintenance
oversee safety and sanitation in the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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