Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) Savings Plan with Company Match
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned full-service restaurant celebrated for its dedication to delivering an authentic Italian dining experience. As a vibrant part of the restaurant industry, Maggiano's distinguishes itself through its commitment to quality, creativity, and a family-friendly atmosphere that echoes the richness of traditional Italian culture. This establishment thrives on authenticity, offering guests not just a meal but a memorable experience that feels like a genuine Italian family gathering. Maggiano's is known for its scratch-based kitchen where every dish is crafted with care, passion, and attention to detail, setting a high standard in the culinary world.
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Job Requirements
- 2+ years as a Sous chef in a full service restaurant
- Ability to adhere to health guidelines and safety standards
- Willingness to work flexible hours including evenings and weekends
- Physical stamina for standing and working in a busy kitchen
- Commitment to teamwork and positive workplace culture
- Eligible to work in the country without restrictions
- High school diploma or equivalent
Job Qualifications
- Minimum 2 years experience as a Sous Chef in a full service restaurant
- Strong knowledge of food preparation and presentation techniques
- Proven leadership and team management skills
- Ability to work in a fast-paced kitchen environment
- Familiarity with health and safety guidelines
- Creativity and passion for Italian cuisine
- Excellent communication skills
Job Duties
- Oversee kitchen operations and assist the Executive Chef
- Manage food preparation and ensure quality and presentation
- Lead, train and motivate kitchen staff
- Maintain compliance with health and safety regulations
- Collaborate with suppliers for inventory management
- Innovate menu items and improve recipes
- Ensure efficient kitchen workflow and cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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