Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
competitive salary
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Flexible time
Employee assistance program
World-class training
staff discount
Friends and family discount
Job Description
Gordon Ramsay Fish and Chips DC is a renowned fast casual restaurant that brings the distinctive culinary approach of Chef Gordon Ramsay to the bustling dining scene. More than just a place to eat, it offers a high-energy, guest-focused experience deeply rooted in culinary excellence, hospitality, and bold, vibrant flavors. As part of the globally respected Gordon Ramsay Restaurants group, this establishment prides itself on delivering top-notch dishes in an inviting, lively atmosphere where both guests and team members thrive. The restaurant embraces a passionate, team-oriented culture where employees are encouraged to grow their culinary skills, embody the Gordon Ramsay... Show More
Job Requirements
- Motivation and leadership to represent Gordon Ramsay brand
- Previous sous chef experience
- Previous pizza chef experience
- Ability to maintain high food quality standards
- Strong personality and confidence
- Excellent verbal and written communication
- Multitasking and relationship management skills
Job Qualifications
- Previous experience as sous chef in casual dining
- Experience as pizza chef in a high volume restaurant
- Strong leadership and team management skills
- Exceptional communication skills
- Ability to multitask and manage relationships
- Keen eye for detail in food quality and presentation
- Proven track record in recruiting and developing kitchen teams
Job Duties
- Lead the kitchen team and manage food quality and standards
- Inspire and motivate the kitchen team to achieve loyalty and retention
- Ensure compliance with health and safety and food safety regulations
- Manage supply chain and stock control effectively
- Control food margin within set targets
- Coordinate and manage all resources to meet P&L targets
- Interact with guests to ensure satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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