Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a leading foodservice provider recognized globally for its commitment to excellence, high standards of service, and dedication to client satisfaction. The company leverages global resources while maintaining a local presence to provide tailored and effective foodservice solutions to a wide range of clients, including many Fortune 500 companies. Eurest takes pride in its mission to connect with people, inspire through food, create innovative solutions, and uphold its promise to customers and communities alike. This approach has made Eurest a trusted partner in the foodservice industry, known for quality, reliability, and a strong focus... Show More
Job Requirements
- prior catering sous chef experience in a fast-paced, high-volume kitchen
- ability to work full time, monday through friday
- willingness to work varied hours as scheduled
- ability to work closely with executive chef and other team members
- compliance with food safety and sanitation regulations
- ability to lift and carry kitchen equipment and supplies as needed
Job Qualifications
- prior catering sous chef experience in a fast-paced, high-volume kitchen
- strong leadership and supervisory skills
- knowledge of food safety and sanitation standards
- ability to manage inventory and control waste
- excellent communication and customer service skills
- culinary training or equivalent experience
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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