Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $83,600.00
Work Schedule
Flexible
Benefits
diverse work culture
Competitive wages
flexible schedules
associate discounts
Training and career growth
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Albertsons Companies is a prominent food and drug retailer in the United States, widely recognized for its commitment to innovation and fostering a culture of belonging among its team members. Established as a major player in the retail industry, Albertsons operates over 2,200 stores, including well-known banners such as Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, and many more. Centrally located across 34 states and the District of Columbia, the company also runs 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants, making it a locally great yet nationally strong organization. Albertsons is dedicated to creating... Show More
Job Requirements
- Be 18 years of age or older
- Have 2 or more years of culinary, kitchen, or restaurant experience
- Demonstrate passion for food and innovation
- Show pride in work quality
- Adapt to different work environments including freezer, fridge, and prep areas
- Be a community-oriented individual
- Possess ability to fill in for Executive Chef as needed
Job Qualifications
- At least 18 years of age
- Minimum of 2 years culinary, kitchen, or restaurant experience
- Passion for food and culinary innovation
- Ability to work well in a team environment
- Strong attention to detail and pride in work
- Adaptability to varying kitchen environments
- Commitment to community values
Job Duties
- Create a culture of food exploration, innovation, and education for customers and employees
- Cook meals on various kitchen stations including stove, grill, and pizza oven
- Fill in for the Executive Chef as needed
- Uphold high-quality standards in food preparation and kitchen cleanliness
- Maintain an atmosphere of customer engagement with fast and friendly service
- Adapt between various kitchen environments such as freezer, fridge, and food prep areas
- Collaborate with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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