Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Flexible
Benefits
Health Insurance
401k
Paid Time Off
Professional development opportunities
Career advancement opportunities
inclusive work environment
Employee wellness programs
Job Description
The Tradition Senior Living is a prestigious Texas-based organization specializing in luxury senior living. Established with a commitment to excellence, The Tradition has grown to serve multiple communities throughout the Dallas, Houston, and Fort Worth areas. Each community offers a comprehensive continuum of care options including Independent Living, Assisted Living, and Memory Care, reflecting its dedication to the well-being and dignity of seniors. The organization prides itself on delivering exceptional care and maintaining an environment that promotes comfort, respect, and quality of life for its residents. The Tradition Senior Living also prioritizes creating a positive and supportive workplace culture, where... Show More
Job Requirements
- Proven experience as a Sous Chef or similar role
- Excellent knowledge of culinary techniques and ingredients
- Strong leadership and management skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings and weekends
- High school diploma or equivalent
- Degree from a culinary school is a plus
Job Qualifications
- Proven experience as a Sous Chef or similar role
- Excellent knowledge of culinary techniques and ingredients
- Strong leadership and management skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings and weekends
- High school diploma or equivalent
- Degree from a culinary school is a plus
Job Duties
- Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
- Manage the kitchen staff, ensuring that all food is prepared in a timely manner
- Maintain a clean and organized kitchen
- Ensure that all food is prepared in accordance with health and safety regulations
- Assist in menu planning and recipe development
- Train and mentor kitchen staff
- Order and maintain inventory of kitchen supplies and equipment
- Assist in the preparation of food as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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