Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent leader in the national food and nutrition services industry, catering to over 1,000 hospitals and healthcare systems across 46 states. The company has built a strong reputation over more than 70 years for enhancing healthcare dining experiences through culinary excellence, nutritional expertise, and efficient operational services. Morrison Healthcare employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs, making it a powerhouse in providing food services within the healthcare sector. The company’s commitment to workplace excellence is evidenced by its consistent recognition as one of Modern Healthcare's... Show More
Job Requirements
- Commercial kitchen management experience is required
- Ability to work full time including varied shifts
- Knowledge of state and federal food safety regulations
- Strong organizational skills
- Ability to supervise team and handle multiple responsibilities
- Effective communication skills
- Must be able to perform essential functions with or without accommodation
Job Qualifications
- Commercial kitchen management experience
- Experience in supervising and training staff
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and control waste
- Strong customer service and communication skills
- Culinary skills aligned with food production and presentation
- Ability to work varied shifts including mornings, nights, weekends, and holidays
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance reviews
- Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies, and utensils
- Clean workstation thoroughly before leaving area
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption, and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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