Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) matching
Performance bonus
wellness programs
Medical Coverage
Job Description
PENN Entertainment is a leading entertainment company that is redefining the landscape of integrated entertainment, sports content, and casino gaming experiences. With a vast network of 43 destinations across North America along with a strong digital presence through ESPN BET and theScore Bet Sportsbook and Casino, PENN Entertainment offers an unmatched environment that combines the excitement of casino gaming with innovative sports content delivery. The company prides itself not only on the quality of entertainment but also on its commitment to diversity, sustainability, and fostering a vibrant community both internally among its team members and externally with its vendors and... Show More
Job Requirements
- Associate degree in culinary or related field
- Minimum two years of culinary experience
- Minimum one year of previous supervisory experience
- Excellent written and verbal communication skills
- Fluent and literate in English
- Proficiency in Microsoft Office applications
- Ability to maintain confidentiality and professionalism
- Ability to write reports, business correspondence, and procedure manuals
- Ability to present information and respond to questions
- Ability to work collaboratively with team members
- Basic math skills
- Ability to interact and resolve problems diplomatically
- Availability to work all shifts including nights, weekends, and holidays
Job Qualifications
- Associate degree in Culinary or related field
- Minimum two years of culinary experience
- Minimum one year of previous supervisory experience
- Excellent written and verbal communication skills
- Fluent and literate in English
- Proficient in Microsoft Office applications including Excel, Word, and Outlook
- Ability to write reports, business correspondence, and procedure manuals
- Ability to present information and respond to questions effectively
- Ability to work collaboratively and communicate effectively with team members at all levels
- Basic math skills including addition, subtraction, multiplication, division, and interpretation of bar graphs
- Ability to interact with guests, staff, and colleagues and resolve conflicts diplomatically
Job Duties
- Provide guidance and daily supervision to staff in the department
- Support and administer operational goals and monitor achievements of performance and profit objectives
- Adhere to scheduling and coordinate with manager regarding any concerns with attention to guest satisfaction
- Produce menu items as listed in each restaurant and follow all prep lists ensuring kitchens are stocked and ready for service
- Support compliance to departmental budgets
- Promote and demonstrate superior customer service according to departmental and company standards
- Ensure customer service standards are followed by all team members and address issues as they arise
- Assist with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant
- Assist Chef de Cuisine with administrative duties such as tracking and maintaining attendance records
- Assist with maintaining quality assurance procedures to ensure acceptable Health Department and customer service standards
- Ensure regulatory compliance within area of authority and report potential issues to management
- Maintain strict confidentiality in all departmental and company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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