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Mexican Sugar

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $52,000.00 - $65,000.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Up to 17 days of PTO with immediate access
401k Match
insurance after 60 days
free access to mental health services

Job Description

Mexican Sugar is a celebrated Pan-Latin restaurant known for its refined dishes that are bold in flavor and elegant in presentation. The restaurant prides itself on making everything from scratch using authentic ingredients and traditional cooking methods, capturing an authentic culinary experience that honors Latin American culture. This establishment has earned a strong reputation for offering high-quality dining in a vibrant yet sophisticated atmosphere. Whether guests are visiting for a casual meal or a special occasion, Mexican Sugar delivers exceptional hospitality and cuisine that leaves a lasting impression. Positioned in a competitive dining scene, the restaurant emphasizes the importance of... Show More

Job Requirements

  • 2+ years of kitchen experience in a similar role
  • Experience in leading and supervising hourly team members
  • Experience working within budget parameters
  • Knowledge of scheduling and restaurant software programs
  • Strong knowledge of cooking methods, kitchen equipment, and best practices

Job Qualifications

  • 2+ years of kitchen experience in a similar role
  • A degree in Culinary Arts is not required but is a plus
  • Experience in leading and supervising hourly team members
  • Experience working within budget parameters
  • Knowledge of scheduling and restaurant software programs
  • Strong knowledge of cooking methods, kitchen equipment, and best practices

Job Duties

  • Manage kitchen operations from all aspects as well as provide support throughout the shift
  • Maintain the highest level of food quality while managing waste
  • Managing employees' schedules
  • Responsible for inventory and purchasing and receiving with approved vendors
  • Maintain a clean and organized facility and following local health regulations
  • Training and developing hourly personnel

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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