Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Tuition Assistance
quarterly bonuses
Job Description
Maggiano's Little Italy is a renowned restaurant specializing in authentic Italian cuisine, cherished for delivering an experience that resembles a traditional Italian family meal. Known for its commitment to quality and impeccable service, Maggiano's operates a scratch-based kitchen, which ensures that every dish is crafted with fresh ingredients and meticulous attention to detail. Part of the Brinker International family, Maggiano's stands out for its passionate culinary team that prides itself on flawless execution in every meal served. This dedication to excellence is reflected in how the kitchen functions — with passion, creativity, and a strong focus on making guests feel... Show More
Job Requirements
- Applicants should have 2 plus years as a sous chef in a full service restaurant
- Commitment to upholding the highest health guidelines
- Ability to work flexible hours including evenings and weekends
- Strong passion for food and culinary creativity
- Willingness to work in a team-oriented environment
- Must be legally authorized to work in the country
- Ability to stand for extended periods
Job Qualifications
- Minimum 2 years experience as a sous chef in a full service restaurant
- Strong leadership and team management skills
- Proficiency in Italian cuisine and scratch kitchen techniques
- Ability to work in a fast-paced environment
- Excellent communication and organizational skills
- Knowledge of food safety and health regulations
- Culinary degree or relevant certification preferred
Job Duties
- Assist the Executive Chef in daily kitchen operations
- Supervise and coordinate food preparation
- Ensure consistency and quality in every dish served
- Manage kitchen staff and delegate tasks efficiently
- Maintain high sanitation and safety standards
- Participate in menu planning and recipe development
- Monitor inventory and order supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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