Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent hospitality company specializing in culinary services that enhance the dining experience across various sectors including healthcare, business, and education. As a member of Compass Group, one of the world’s largest and most reputable foodservice organizations, Unidine is committed to delivering exceptional food service and operational excellence. With a vast network and a focus on innovation, Unidine creates environments where guests not only enjoy nutritious meals but also experience meaningful connections through food. The company prides itself on fostering a supportive and inclusive culture that values teamwork, creativity, and professional growth. This positions Unidine as an industry... Show More
Job Requirements
- valid Food Handler's card preferred
- ability to work full time with variable days and hours
- strong organizational skills
- ability to supervise and manage a team
- excellent communication skills
- ability to handle customer complaints professionally
- physical ability to perform kitchen tasks
- willingness to adhere to safety and sanitation procedures
Job Qualifications
- experience in food service or culinary arts
- knowledge of food safety and sanitation standards
- strong leadership and communication skills
- ability to manage and train kitchen staff
- ability to follow recipes and maintain production standards
- customer service skills
- ability to work in a fast-paced environment
Job Duties
- Help Executive Chef prepare and cook foods
- cook and prepare food following approved recipes and production standards
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and reviews
- store food following all food safety and sanitation procedures
- ensure proper food handling, presentation, portion control, and serving temperatures
- maintain sanitation of equipment, supplies, and utensils
- interact with customers to resolve complaints in a friendly manner
- demonstrate understanding of daily menu items and explain to associates and customers
- monitor inventory and deliveries of product and supplies
- track product production, consumption, and waste
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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