Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group is a leading global foodservice and support services company specializing in providing innovative, high-quality dining solutions to educational institutions, healthcare facilities, corporate environments, and more. The company is renowned for its commitment to excellence, sustainability, and a diverse and inclusive work culture that nurtures professional growth and personal fulfillment. At Compass Group, employees are empowered to make meaningful contributions through specially designed programs and a strong culture of support, growth, and creative freedom.
The role of Sous Chef at the IU Indianapolis campus offers an exciting opportunity for culinary professionals to advance their careers within a dynamic and st... Show More
The role of Sous Chef at the IU Indianapolis campus offers an exciting opportunity for culinary professionals to advance their careers within a dynamic and st... Show More
Job Requirements
- chef experience
- leadership experience
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts is preferred
Job Duties
- assists in coordinating and participating in the preparation and cooking of various food items
- assists with planning and creating menus
- rolls out new culinary programs in conjunction with the marketing and culinary team
- assists with managing cost controls and controlling expenditure
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter