Sous Chef

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,800.00 - $64,500.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Flexible Schedule

Job Description

Severin Hotel Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the city’s longest running luxury hotel and a beautifully restored piece of the city’s history. The hotel elegantly combines the grandeur of the early 1900s with the modern amenities and superior service of today, offering memorable experiences that are within walking distance of many leisure, business, and cultural attractions. Guests at Omni Severin Hotel enjoy a blend of historic charm and contemporary convenience, making it a unique destination for travelers seeking both comfort and elegance. Associates at the Omni Severin Hotel benefit fr... Show More

Job Requirements

3-5 years previous culinary leadership experience in a high volume, full service kitchen
Proven culinary skills and ability to lead, develop and motivate staff
Excellent written and verbal communication skills
Creativity and awareness of new food concepts and trends
Computer literacy and attention to detail
Basic mathematical skills and ability to manage financial reports
Experience managing payroll and scheduling
Ability to work a flexible schedule including weekends and holidays
College education and/or culinary degree preferred
Food Handler or Serve Safe certified food manager
Ability to lift, push, pull and carry moderate weight
Ability to walk and stand for extended periods with frequent bending and twisting
Ability to use culinary tools and possess good taste and smell senses

Job Qualifications

3-5 years previous culinary leadership experience in a high volume, full service kitchen, preferably in a hotel environment
Proven culinary skills with ability to lead, develop and motivate staff
Excellent written and verbal communication skills
Strong organizational skills
Creative and knowledgeable of new concepts and food trends
Computer literate and detail oriented
Basic mathematical skills and ability to create and understand financial reports
Experience managing payroll and scheduling
College education and/or culinary degree preferred
Food Handler or Serve Safe certified food manager
Ability to work a flexible schedule including weekends and holidays

Job Duties

Assist in overseeing the kitchen and supervise the preparation and presentation of foods by line cooks and garde manger personnel
Consistently check line plating and quality
Spot check outlets to ensure SOPs are being followed
Requisition and order properly all items needed for the following day
Ensure proper sanitation procedures are followed and the kitchen is clean, neat and orderly
Keep walk-in, prep area and equipment up to Health Department and EcoSure standards
Ensure an adequate supply of all products prepared on a timely basis
Establish standard recipes and ensure compliance
Assure sufficient quantities of items are available and properly stored
Participate in training staff on menu items, ingredients, preparation methods and unique tastes
Operate and maintain department equipment and report malfunctions
Review staffing levels to meet guest service, operational and financial objectives
Recruit, interview and hire associates
Monitor china, glass and silver usage, breakage and inventory
Coach and counsel associates and complete performance evaluations
Train associates in safety procedures and supervise loss prevention compliance
Schedule and facilitate monthly OST meetings including agenda development and execution
Ensure Omni Standards are applied regarding new hire training, orientation, disciplinary procedures and uniform issuance
Conduct daily stand-up meetings for staff
Support a positive work environment of employee growth and interdepartmental teamwork
Complete other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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