Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $34.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
scholarships
meal discounts
Vacation Time
Sick Time
personal floating days
Job Description
Anthony's Restaurants is a well-established family of restaurants operating throughout the Pacific Northwest, renowned for its commitment to fresh Northwest seafood, local produce, Northwest wines, and microbrews. Since its founding, Anthony's has built a strong reputation by owning a dedicated seafood company based at Pier 91 in Seattle, ensuring the highest quality fresh seafood is available to every restaurant. Anthony's offers a range of dining experiences—from classic to-go eateries to casual dining and relaxed dinner houses—all emphasizing quality, value, and exceptional guest service. The restaurant chain is dedicated not only to culinary excellence but also to the growth and development... Show More
Job Requirements
- High school diploma or equivalent
- Two or more years of experience in a high-volume, full-service dining kitchen required, preferably in a seafood restaurant
- Must be able to stand and move at a fast pace for up to four hours
- Must be able to lift pots, pans and other containers weighing up to 50 pounds
Job Qualifications
- Must be able to work in a team-oriented environment
- Must have excellent leadership, communication, and food production skills
- Must be able to speak clearly and listen attentively to kitchen team members, dining room team and managers
- Must be able to speak, read and write in English
Job Duties
- Responsible for the supervision and smooth operation of the kitchen and dish room during the shift with a mindful eye on the cost efficiency
- Responsible for all kitchen team members and ensure that they are performing their duties according to established procedures and quality standards
- Assigns stations to the kitchen team at the start of the shift
- Oversees training, cross-training, interviewing and scheduling of assigned positions
- May assume all duties of the Chef in the Chef's absence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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