Sous Chef

Phoenix, AZ, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $59,000.00 - $65,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

meal benefits

Mental wellness program

Fitness discount

telehealth services

401k plan

Paid Time Off

Paid sick time

Paid parental leave

company holidays

Life insurance

Accidental death insurance

long-term disability insurance

Job Description

We are a vibrant restaurant group dedicated to crafting authentic and inspiring culinary experiences for the communities we serve. Our team is made up of diverse individuals, each bringing their unique talents and perspectives, yet united by our core values: to be authentic and humble, act with integrity, bring good energy, achieve as a team, get extraordinary results, and inspire with hospitality. Our mission is straightforward yet profound—to make people feel good through exceptional food and service, creating memorable moments for every guest who walks through our doors.

As a full-time Sous Chef within our team, you will pl... Show More

Job Requirements

1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience
Internal candidates must be in good standing and free of performance issues within 1 year
State Food Handler's Management Certification
Associate's degree in Culinary, Hospitality, Management, or Business preferred
Combined work experience and education will be considered

Job Qualifications

Associate's degree in Culinary, Hospitality, Management, or Business preferred
State Food Handler's Management Certification
Proven leadership abilities in kitchen or service environment
Experience in inventory and financial accuracy management
Strong communication and team mentoring skills

Job Duties

Assist Executive Chef in providing quality food in a timely and efficient manner
Direct kitchen employees to maintain company standards in quality, cleanliness, and sanitation
Manage kitchen resources directly and indirectly
Deliver an outstanding food experience that guests will remember
Provide direction, delegate, and trust culinary team for prep work and adherence to standards
Ensure quality and safety of product in all aspects of production, storage, and presentation
Mentor and develop leadership skills within the team
Guide team to make right choices that build trust and get best results
Maintain professional, supportive, respectful, and inclusive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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