Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Intercontinental New Orleans is a renowned luxury hotel located in the heart of New Orleans, known for its exceptional hospitality and elegant accommodations. As part of the prestigious Intercontinental brand under the HM Alpha Hotels & Resorts umbrella, the hotel prides itself on delivering unparalleled guest experiences through its dedicated staff and superior service standards. The Intercontinental New Orleans provides a vibrant and dynamic work environment, where team members are encouraged to grow professionally while contributing to the hotel's success. This establishment is committed to fostering an inclusive workplace culture that promotes equal opportunity and values diversity among its employees.... Show More
Job Requirements
- Successful completion of a background check
- Culinary certification or formal culinary education
- Proven supervisory experience in kitchen operations
- Ability to work full-time
- Physical capability to perform kitchen duties
- Strong communication skills
- Willingness to work flexible hours
Job Qualifications
- ACF Certification
- Culinary Arts degree, apprenticeship and/or AOS Degree
- Minimum 2 years kitchen supervisory experience
- Minimum 3 years kitchen operations experience
- At least 1 year in a lead cook position
- At least 1 year in a steward position
- Ability to lead and instruct kitchen personnel
- Strong knowledge of food safety and sanitation standards
Job Duties
- Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed
- Give instructions to cooking personnel on fine points of cooking
- Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions
- Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals
- Must be able to prep food products, using standardized food preparation techniques
- Must be able to visibly recognize condition of food, and cooking temperatures
- Other duties as assigned by the leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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