Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been serving the healthcare industry for over 70 years. Operating across more than 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare brings a blend of culinary excellence, nutritional expertise, and operational efficiency to the hospital dining experience. As a part of the larger Compass Group, Morrison is recognized for its quality service and commitment to improving healthcare experiences through nutrition. The company employs over 31,000 professional food service team members, including 1,200 executive chefs and 1,600 registered dietitians. Morrison Healthcare has been acknowledged as one... Show More
Job Requirements
- High school diploma or equivalent
- Sous chef experience preferred
- Ability to work Monday through Friday and some weekends with flexible hours
- Strong leadership and organizational skills
- Knowledge of food safety and sanitation regulations
- Ability to stand for long periods and perform physical tasks related to cooking
- Effective interpersonal and communication skills
Job Qualifications
- Sous chef experience preferred
- Ability to supervise and manage kitchen staff effectively
- Knowledge of food safety and sanitation procedures
- Strong culinary skills and ability to follow approved recipes
- Excellent communication and customer service skills
- Ability to work flexible hours including some weekends
- High school diploma or equivalent
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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