Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $68,100.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, known as the largest owner and operator of private clubs nationwide. Since its inception in 1957, Invited has been dedicated to building robust relationships and enriching the lives of its members, guests, and over 17,000 employees. The company manages more than 130 country clubs, city clubs, and athletic clubs, offering a diverse range of first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Invited fosters an inclusive and dynamic work environment committed to excellence and member satisfaction,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience as a Sous Chef or similar culinary role
- Valid health and sanitation certification such as ServeSafe
- Ability to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- Capability to climb ladders, squat, kneel, reach, grasp, twist, bend, and fold/unfold as required
- Ability to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- A high school diploma or equivalent
- A minimum of 2 years of experience as a Sous Chef or in a similar culinary role
- Valid Health and Sanitation certification, ServeSafe
- Strong communication skills with the ability to follow instructions effectively
Job Duties
- Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards
- Oversee the preparation and service of all activities related to a la carte dining, employee meals, and private dining rooms
- Expedite meal periods, ensuring proper quality, portioning, and presentation of all dishes
- Assist in menu development for a la carte and banquet menus, as well as special requests from Members or the Executive Chef
- Hire, train, supervise, and performance-manage kitchen staff to enhance team knowledge and adherence to the 3-steps of service
- Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports
- Attend Food & Beverage meetings, banquet BEO meetings, and line-ups to contribute to team success
- Determine budgetary requirements controlling expenses related to food supplies, kitchen equipment, and materials
- Analyze food and labor production reports including menu engineering to supervise and control costs
- Oversee procurement, receiving, and rotation of food supplies and kitchen goods
- Manage inventories and participate in inventory counts
- Adhere to cleaning schedules and duties established by the Executive Chef
- Ensure cleanliness and sanitation of work areas, including equipment, counters, tools, and waste areas
- Maintain compliance with all health, safety, and sanitation regulations
- Interact professionally with members and guests, accommodating changes and last-minute requests
- Support fellow employees contributing to a positive team environment
- Address and resolve member and guest complaints professionally practicing effective service recovery
- Complete additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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