Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $88,000.00
Benefits
Medical
Dental
Vision
401(k) retirement plan
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary employee meals
Paid holidays
vacation
sick days
Job Description
Four Seasons Hotels and Resorts is a renowned global luxury hospitality company that emphasizes exceptional service and genuine guest experiences. Founded with a commitment to excellence, Four Seasons operates premium hotels and resorts around the world attracting discerning travelers who seek comfort, elegance, and outstanding service in every stay. The company prides itself on a culture where employees are treated with respect and care, fostering a collaborative environment where every team member is inspired to deliver remarkable service. With a workforce driven by passion and dedication, Four Seasons ensures that guests, residents, and partners receive personalized and memorable experiences that... Show More
Job Requirements
- College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
- Two to three years previous experience in culinary/food & beverage, supervisory or assistant manager positions
- Requires ability to operate computer equipment and other food & beverage computer systems
- Requires reading, writing and oral proficiency in the English language
Job Qualifications
- College degree preferably specializing in hotel/restaurant management or culinary arts
- Two to three years previous experience in culinary/food & beverage, supervisory or assistant manager positions
- Requires ability to operate computer equipment and other food & beverage computer systems
- Requires reading, writing and oral proficiency in the English language
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen's cold food production area to ensure that established cultural and core standards are met
- Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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