Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Rotating Shifts
Flexible
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, known for its fully integrated approach to hospitality services and outstanding client service. The company prides itself on fostering a company culture that empowers its associates to take initiative, be proactive, and contribute meaningfully to the success of each property through well-defined strategies and objectives. With a team comprising the best talent in the hospitality sector, Driftwood Hospitality Management ensures excellence at every level, from individual employees to entire hotel operations. The company’s dedication to high standards and innovation has earned it a reputable position in the market, making... Show More
Job Requirements
- Ability to stand, walk, and/or sit for an eight-plus hour shift
- Frequent twisting, bending, stooping, reaching, standing, and walking
- Good communication skills including talking, hearing, seeing, and smiling
- Flexibility in scheduling to accommodate a 24/7 operational environment
- Commitment to maintaining health, safety, and sanitation standards
- Ability to work effectively in a team environment
Job Qualifications
- Three or more years of progressive experience in hotel food and beverage or a culinary degree with two or more years of hotel food and beverage experience
- Experienced in high volume catering with hotel top brands and fine dining
- Proven leadership and managerial skills supporting colleague growth and development
- Current on culinary trends and committed to ongoing culinary development
- Strong creativity and service skills with ability to energize diverse culinary teams
- Computer literate
Job Duties
- Oversee and direct the efficient operation of all food production areas
- Ensure preparation of menu items according to standardized recipes and culinary standards
- Maintain a safe, sanitary, and organized kitchen environment
- Monitor cleanliness and food safety protocols across workstations and storage areas
- Assist Outlet-Restaurant Manager and Banquet Manager in daily and weekly duties
- Coordinate food and beverage services for conventions and group activities
- Manage food cost budgets, adjust requisitions, and control waste
- Promote teamwork within the kitchen department and maintain strong interdepartmental relationships
- Respond personally to food-related feedback and ensure proper reporting
- Participate in department head and food & beverage meetings and support hotel committee involvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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