Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $36.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
comprehensive leave program
employee training
Job Description
ISS Group is a global leader in facility services, dedicated to creating resilient, inclusive, and sustainable environments for communities around the world. Known for its commitment to diversity and inclusion, ISS Group operates across various sectors, providing exceptional services that enhance workplaces and improve the daily lives of people. The company takes pride in fostering an engaged workforce and maintaining high standards in safety, quality, and environmental responsibility. ISS's food service division partners with Guckenheimer, a recognized name in culinary excellence, to deliver outstanding food programs that meet the highest standards of quality, safety, and client satisfaction. As part of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary experience
- Ability to work Monday through Friday 6:00 am to 2:30 pm
- Ability to lift up to 25 pounds
- Understanding of OSHA and health department regulations
- Capacity to stand for long periods
- Compliance with dress code and safety policies
Job Qualifications
- Previous experience as a sous chef or culinary role
- Knowledge of food safety and sanitation standards
- Ability to lead and train kitchen staff
- Familiarity with HACCP guidelines
- Strong organizational skills
- Excellent communication skills
- Ability to work under pressure
Job Duties
- Provide highest quality service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures compliant with federal, state and local guidelines
- Assist Executive Chef with administrative duties including attendance and human resources
- Monitor and review HACCP logs
- Assemble ready-to-eat menu items following ISS/GEI core standards
- Clean and sanitize work areas and equipment adhering to regulatory rules
- Support management with monthly inventory
- Notify management of concerns regarding product quantities, food/equipment safety, or other management issues
- Attend all daily meetings
- Report accidents and injuries timely
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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