Sous Chef

Hammond, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $63,327.00 - $72,374.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Life insurance

Tuition Reimbursement

Employee assistance program

Training opportunities

Referral Bonus

Job Description

HMSHost Corporation is a leading provider of food and beverage services for travelers, operating globally in airports, highway travel plazas, and landmark locations. As part of the Avolta family, which includes Dufry, Hudson, and other affiliates, HMSHost is committed to delivering a diverse and high-quality dining experience, supported by a focus on employee development and career growth. The company prides itself on inclusive hiring practices and fostering an environment where employees can thrive, offering robust benefits such as health, dental and vision insurance, retirement plans with company match, tuition reimbursement, and more.

Known for managing complex, high-traffic food service operat... Show More

Job Requirements

Requires a high school diploma or general education development (GED) diploma
post-secondary culinary training preferred
brand certification a plus
requires 3 to 5 years experience with kitchen operations and staff supervision
must be certified in Serve Safe Management certification course
demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
demonstrates organization and multi-project time/issue management
requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Job Qualifications

High school diploma or general education development (GED) diploma
post-secondary culinary training preferred
brand certification a plus
3 to 5 years experience with kitchen operations and staff supervision
certified in Serve Safe Management certification course
demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
demonstrates organization and multi-project time/issue management
ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Job Duties

Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
assists with menu planning, inventory, and managing of supplies
maintains effective cost control, service and quality standards to produce maximum sales and profits
complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
may serve as a resource to others in the resolution of complex problems and issues
provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the kitchen
maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager
provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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