Sous Chef

Hammond, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $80,000.00

Work Schedule

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) program

Commuter Benefits

Dining Discounts

Paid Time Off

Job Description

Aster Hall, part of the Hogsalt restaurant group, is searching for a dedicated and experienced Sous Chef to join their esteemed culinary team. Hogsalt is renowned for its innovative and transportive dining experiences, with over 20 unique restaurants that combine exceptional food, excellent service, and vibrant atmospheres. The company values harmony, accountability, and resilience, fostering a collaborative and positive workplace culture. At Hogsalt, leaders enthusiastically prioritize genuine hospitality, consistency, and quality for every guest, making the dining experience memorable and enjoyable.

This particular role at Aster Hall offers a competitive salary of up to $80,000 per year, with ... Show More

Job Requirements

Must have open availability including evenings, weekends, and holidays
Schedule subject to modification and/or approval by the Culinary Director
Ability to work in a fast-paced environment
Strong organizational skills
Excellent communication skills
Ability to lead and motivate a team
Relevant culinary certifications or education preferred

Job Qualifications

Minimum of 3 years working in a fast-paced, full-service restaurant
2 years of experience as a Sous Chef or other kitchen leadership position
Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations
Strong leadership and communication skills
Experience managing labor and payroll
Knowledge of food cost tracking and financial management
Commitment to maintaining high standards of food quality and vendor accountability

Job Duties

Ensure all policies and procedures are followed, including recruiting, hiring and training, 6-month employee reviews, progressive discipline, and any other employee documentation
Communicate professionally and confidently with guests, employees, vendors, and leadership
Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant
Approve payroll on a daily basis
Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue
Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt's Purchasing team of any and all vendor issues
Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date
Provide consistent coaching and support for all hourly employees, and possess the ability to fill into any FOH hourly position

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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