Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Highgate is a leading real estate investment and hospitality management company that has earned a reputation for innovation and excellence in the industry. With a dominant presence in major U.S. gateway cities such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate has expanded its influence into the Caribbean and Latin America. The company specializes in guiding properties through every stage of their life cycle, including planning, development, recapitalization, and disposition. Highgate's portfolio features a diverse mix of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, all enhanced with contemporary programming and digital technology. A key... Show More
Job Requirements
- At least 4 years of related progressive experience or culinary graduate with 2 years of progressive experience in a hotel or related field
- knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
- ability to work long hours
- capable of medium physical work including lifting up to 50 pounds
- maintain a warm and friendly demeanor
- effective verbal and written communication
- ability to listen and clarify concerns
- multitask and prioritize departmental functions
- approach interactions in a courteous and service-oriented manner
- attend all required meetings and trainings
- participate in M.O.D. coverage
- maintain regular attendance per company standards
- maintain high standards of appearance and grooming including wearing name tags
- comply with Highgate standards and regulations for safe and efficient operations
- focus on productivity and problem solving
- handle problems proactively
- maintain confidentiality
- perform other duties as requested
Job Qualifications
- At least 4 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
- knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
- effective verbal and written communication skills
- ability to multitask and prioritize
- attentive, friendly, courteous and service-oriented demeanor
- ability to listen, understand and clarify concerns
- effective problem-solving skills
- ability to understand and evaluate complex information
- maintain confidentiality
- familiarity with staff performance review processes
Job Duties
- Work with other F&B managers and keep them informed of F&B issues as they arise
- keep immediate supervisor fully informed of all problems or matters requiring attention
- coordinate and monitor all phases of loss prevention in kitchen areas
- prepare and submit required reports in a timely manner
- monitor quality of all food product and presentation
- ensure preparation of required reports including wage progress, payroll, revenue, employee schedules, quarterly action plans
- oversee all aspects of daily kitchen and food production operations including hot and cold food preparation
- make cooks aware of daily forecasts and customer counts
- respond to guest complaints in a timely manner
- ensure compliance with SOP’s in all outlets
- ensure compliance with requisition procedures
- conduct staff performance reviews
- implement and monitor corporate promotions in outlets including buffet and three-meal concepts
- know and enforce all local health department sanitation laws
- compute daily food costs
- work with Director of F&B to create and implement menus
- assess food portion size, visual appeal, taste and temperature
- check stations at the end of every shift for proper food storage and sanitation
- check food purchases for proper ordering, quality and price
- oversee daily activities such as food preparation, sanitation, inventories, and food cost reports
- prepare daily food production sheets
- cut meat, poultry, seafood according to daily business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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