Yard House Restaurants

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Retirement contributions
Employee Stock Purchase Program

Job Description

Yard House is a renowned American casual dining restaurant that has carved out a unique niche in the culinary industry by blending great food, classic rock, and an extensive craft beer selection. Founded with the mission to deliver exceptional dining experiences, Yard House boasts a lively atmosphere characterized by a love for quality food and an undeniable, upbeat vibe. With over 85 locations nationwide, it is part of the Darden Family of Restaurants, the world's largest casual dining company, representing a strong collective of popular brands known for great service and rewarding career opportunities. Yard House is recognized for its... Show More

Job Requirements

  • high school diploma or equivalent
  • experience in salaried management at a high-volume full-service restaurant
  • strong passion for culinary excellence and guest service
  • proven ability to lead and develop teams
  • knowledge of systems, methods, and processes for effective kitchen execution
  • stable job history demonstrating career and salary growth

Job Qualifications

  • high school diploma or equivalent
  • salaried management experience in a high-volume full-service restaurant
  • strong leadership and team development skills
  • passion for culinary excellence and guest service
  • knowledge of kitchen systems and processes
  • stable job history with career progression

Job Duties

  • oversee day-to-day kitchen operations
  • ensure consistent delivery of high-quality food
  • lead and develop culinary team members
  • maintain kitchen safety and sanitation standards
  • collaborate with management on menu execution and kitchen efficiency
  • manage inventory and food costs
  • implement training programs for staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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